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Super-Slow-Roasted Beef from The Grassfed Gourmet Cookbook by Shannon Hayes

There is something about the smell of a roast that says "this is home". On Sundays my Mom would often make roast beef dinner with mashed potatoes, gravy, and homemade pie for dessert. If you would like to serve that wonderful meal for family and friends I have good news for you. It can be done easily and economically. The trick is how the roast is prepared. I basically follow the directions from Shannon Hayes in her cookbook The Grassfed Gourmet and the roasts are juicy, tender and delicious including less expensive bottom round (rump roast), eye of round, and top round roasts. Below are the directions. Super-Slow-Roasted Beef by Shannon Hayes 1 beef roast, such as top round, bottom round,...

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