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Easy Pot Roast Recipe

One chuck or shoulder roast, approx 3# roast will serve 4 hefty portions Better Than Boullion Beef Base or salt Chopped onion Pepper To a heated heavy pan add 2 tbsp oil (tallow works well for this) Sear roast on both sides Put roast in dutch oven, 9" x 13" pan or similar pan Spread top of roast with t tbsp beef base (or just sprinkle with salt) Sprinkle black pepper on top of roast Top roast with chopped onions Put 2 cups of water in bottom of pan Cover with lid or aluminum foil Bake at 350 for 5 hours The longer it cooks the more tender the roast becomes Remove roast to platter Pour drippings into saucepan Heat...

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